American Desserts
The Dessert Bible
Here is the definitive dessert cookbook for the American home cook. Christopher Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate and more.
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Low-Fat and Luscious Desserts
For the first time, the American Heart Association offers a cookbook aimed at everyone's favorite part of the meal"”dessert. Cooks will find tarts, pies, cookies, souffles, and cakes for every occasion from elegant dinner parties to box lunches.
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Pillsbury Best of the Bake-Off Desserts
The first ever all-in-one collection of prizewinning dessert recipes from the legendary Pillsbury Bake-Off Contest The Pillsbury Bake-Off Contest, which began in 1949, presents the very best, most exciting, and uniquely American recipes the country"™s home cooks have to offer, fr
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Grand Finales: A Neoclassic
Twenty-seven leading American pastry chefs share their bestselling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.
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Frozen Desserts: Definitive
These (more than 200) totally reliable recipes range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Easter and American interpretations of the dessert no one can get enough of.
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Grand Finales : The Art of the Plated Dessert
Unique examination of creative process of developing desserts defines 9 schools present today. Recipes from 50 top American pastry chefs.
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