Damon Lee Fowler`s New Southern Baking

Crammed with stories and history about the origins of Southern baking, this warm, personable cookbook shares over 150 recipes that range from the classic Butterscotch Chess Pie to the more modern Sweet Potato Cheesecake. With a quick chapter on baking essentials, the recipes are sorted into categories like Quickbreads, and Stove-Top Baking. A handful of the mouthwatering recipes are Savory Virginia Ham Muffins, Mama`s Buttermilk Bread, Creamy Chicken Pot Pies with Golden Cheddar Biscuit Crust, and Kentucky Chocolate Chip Bourbon Pie. Accompanied by full-color photographs, this is a companion to DAMON LEE FOWLER`S NEW SOUTHERN KITCHEN. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.