Cooking Desserts
The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts
150 mouthwatering, easy-to-make recipes for the most universally adored dessert, written by former Gourmet magazine editor Lori Longbotham.
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Fruit Dessert : Williams-Sonoma Collection
Williams-Sonoma knows how to make dessert, and with this addition to the successful series, readers will find tantalizing recipes for everything fruit-inspired.
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Dessert Lovers' Choice
After being diagnosed with major health concerns, Yvonne Sanders-Butler made several lifestyle changes, including following an exercise regimen, eating well-balanced meals--and using natural ingredients in her family's traditional dessert recipes.
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All-American Dessert Book
America"™s favorite baker, Nancy Baggett, has been on a road trip around the country. Now she"™s back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land.
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Dessert Fondues
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu.
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Teens Cook Dessert
The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes. Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.
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