Cooking Desserts
Platillos y postres para diabeticos/ Cooking Desserts for Diabetics (Paperback)
Retail: $5.95 (5% off!)
(Overstock Books)
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Cooking Light Dessert
Retail: $17.95 (35% off!)
(Cooking.com Cookbooks)
Here\"™s new hope for all us sweet freaks\"”144 pages of delectable treats, to be exact. That\"™s because the resourceful experts at Cooking Light magazine have proven once again that you can have your dessert and eat it healthfully, too.
Somersize Desserts
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
One of the worst things about trying to lose weight is that you usually have to skip dessert. Not anymore. Suzanne Somers presents 30 fabulous dessert recipes that are totally in step with her remarkably effective and popular Somersize program.
Gluten-Free Gourmet Makes Dessert
Retail: $29 (30% off!)
(Cooking.com Cookbooks)
From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies and other desserts. In the latest addition to the Gluten-free Gourmet series, the author turns her hand to that most loved part of the meal, dessert.
The New York Times Dessert Cookbook
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times\' most seasoned food writer.
Classic Stars Desserts
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
The author of Stars Desserts and Four Star Desserts combines the best 150 dessert recipes from both books. Stars was a famous and very influential restaurant in San Francisco throughout the 80s and 90s, known especially for promoting California cuisine.