White House Dessert Recipes

Dessert University

Dessert University

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At twelve, Roland Mesnier began working in a pastry shop in his native France. In 1979, Rosalyn Carter hired him as the executive pastry chef at the White House, where he has delighted First Families and visitors with his extraordinary creations ever since.


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Roland Mesnier's Basic to Beautiful Cakes

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations.


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101 Things To Do With A Dutch Oven

101 Things To Do With A Dutch Oven

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Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one!


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