White House Dessert Recipes
Dessert University
At twelve, Roland Mesnier began working in a pastry shop in his native France. In 1979, Rosalyn Carter hired him as the executive pastry chef at the White House, where he has delighted First Families and visitors with his extraordinary creations ever since.
Merchant: Cooking.com Cookbooks
Roland Mesnier's Basic to Beautiful Cakes
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations.
Merchant: eBooks
101 Things To Do With A Dutch Oven
Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one!
Merchant: Cooking.com Cookbooks




